La Oliva Roja rose from the desire and eagerness of a young couple who comes 50% from Malaga and 50% from Burgos. Each year, they wanted to count on a good freshly squeezed EVOO at their table.

At the time, it was challenging at the time to buy a good EVOO and there was a lack of information about the labeling. For those reasons, they decided to launch a small project that set the real value of the olive grove of the vicinity of Ronda. More specifically, the one of those old, in many cases centenary olive trees which offers us a fruit of great quality and a culture settled on its roots and its wood. This wood hides the rich history which is pillar of our heritage.

La oliva Roja